Frozen Almond-Cream Desserts

• 34 cup ground almonds
• 1 tablespoon butter, melted
• 1 (1/4 ounce) envelope unflavored gelatin
• 14 cup cold water
• 12 ounces reduced-fat cream cheese
• 13 cup sugar
• 34 cup nonfat milk
• 14 teaspoon almond extract
• 3 cups sliced peeled peaches
• 2 tablespoons sugar
• 18 teaspoon salt

1. In a small bowl, combine almonds and butter.
2. Press into the bottom of 12 paper or foil lined muffin cups.
3. Cover and freeze for 10 minutes.
4. Meanwhile, in a small saucepan, sprinkle gelatin over the water; let stand for 1 minute.
5. Cook over low heat, stirring until gelatin is dissolved completely; set aside.
6. In a small mixing bowl, beat the cream cheese and sugar until smooth.
7. Gradually beat in the milk and almond extract.
8. Stir in the gelatin mixture.
9. Spoon into the muffin cups on top of the almond crust; freeze until firm.
10. 10 minutes before serving, remove from freezer.
11. Place sauce ingredients in the blender or food processor; cover and process until pureed.
12. Spoon onto dessert plates.
13. Peel liners off desserts; invert onto peach sauce.

ground almonds, butter, unflavored gelatin, cold water, cream cheese, sugar, nonfat milk, almond, peaches, sugar, salt

Taken from www.food.com/recipe/frozen-almond-cream-desserts-167812 (may not work)