Butterscotch Fudge

• 2 (6 ounce) packages butterscotch chips
• 1 (14 ounce) can sweetened condensed milk
• 16 marshmallows
• 12 cup peanut butter
• 1 teaspoon vanilla
• 18 teaspoon salt
• candied cherry, cut in quarters

1. Combine butterscotch morsels, milk marshmallows in top of double boiler.
2. Place over boiling water, stir occasionally, until melted smooth.
3. Remove from heat.
4. Stir in peanut butter, vanilla salt.
5. Pour into greased 8" square pan.
6. Chill until almost firm.
7. Cut into squares, press cherry quarter on each square.
8. Makes about 2 1/4 lbs.

butterscotch chips, condensed milk, marshmallows, peanut butter, vanilla, salt, candied cherry

Taken from www.food.com/recipe/butterscotch-fudge-47290 (may not work)