Cheesy Baked Stuffed Tuna Melts

• 1 (6 ounce) can chunk light tuna
• 1/4 cup mayonnaise
• 1/2 teaspoon lemon juice
• 1 tablespoon capers, coursely chopped
• 2 tablespoons green onions, finely chopped
• 4 tablespoons cream cheese spread
• 4 slices tomatoes
• 4 4 tablespoons gouda cheese (or another mild cheese) or 4 tablespoons monterey jack cheese (or another mild cheese)
• 4 large kaiser rolls

1. Preheat oven to 375u0b0F
2. In a bowl, combine drained tuna, mayonnaise, lemon juice, capers and green onion. Set aside.
3. Cut a thin slice from top of each roll (save the tops for later!); hollow out inside, leaving about 1/2-inch thick shell.
4. Spread 1 tbsp cream cheese on bottom of each roll and then spoon tuna mixture evenly into each bun.
5. Top each bun with a tomato slice and then sprinkle a tbsp of grated mozzarella (or whichever cheese you are using) on top of the tomato.
6. Finally, place the top back on each roll. You may have to "smoosh" them down a bit. Wrap each bun in foil and bake for about 20-25 minutes. :).

tuna, mayonnaise, lemon juice, capers, green onions, cream cheese, tomatoes, gouda cheese, kaiser rolls

Taken from www.food.com/recipe/cheesy-baked-stuffed-tuna-melts-311256 (may not work)