Basil Syrup

• 6 ounces Simple Syrup
• 8 large basil leaves

1. In a small saucepan, bring the Simple Syrup to a boil.
2. Remove from the heat and add the basil.
3. Let cool, then refrigerate overnight.
4. Strain the syrup into an airtight container and refrigerate for up to 3 weeks.

simple syrup, basil

Taken from www.foodandwine.com/recipes/basil-syrup-cocktails-2007 (may not work)