Shawn & Laura's Kitchen Sink Feijoada

• 1 12 tablespoons garlic (chopped)
• 1 shallot, bulb (minced)
• 14 cup Italian parsley (fresh)
• 1 tablespoon oregano (fresh)
• 2 bay leaves (dried)
• 2 medium yellow onions (diced into quarters)
• 2 green onions
• 3 tablespoons olive oil
• 8 ounces kielbasa
• 1 lb linguica sausage (or spicy sausage)
• 12 lb ground beef
• 4 slices bacon
• 2 whole chipotle chiles (canned)
• 40 ounces black beans (We used Bush's black beans in a can for convenience, but can use dried beans if properly prepared.)
• 6 cups white rice

1. Chop garlic, shallot, green onions, parsley & oregano.
2. Dice yellow onions into quarters.
3. Slice bacon, linguica & sausage into quarters.
4. Pour olive oil into 14" skillet & heat on medium-high.
5. Add ground beef, kielbasa, linguica, bacon, onions & shallot.
6. Sautee until ground beef is browned.
7. Combine ingredients into crockpot & add black beans, chipotle peppers, bay leaves, parsley & oregano.
8. Mix together & turn crockpot on high for 3 hours.
9. While waiting make your rice.
10. (Add 6 cups of rice & 6 cups of water to rice cooker & set to cook.
11. ).
12. Place generous portion of rice on a plate & spoon Feijoada on top.
13. Wait 5 minutes before eating.
14. (Very hot, let it cool.)
15. Enjoy!

garlic, shallot, italian parsley, oregano, bay leaves, yellow onions, green onions, olive oil, kielbasa, linguica sausage, ground beef, bacon, chiles, black beans, white rice

Taken from www.food.com/recipe/shawn-lauras-kitchen-sink-feijoada-121462 (may not work)