Bertha Roberts' Dark Fruit Cake

• 4 c. plain flour
• 2 tsp. baking powder
• 2 tsp. cinnamon
• 1 tsp. cloves
• 1 tsp. allspice
• 2 tsp. nutmeg
• 12 eggs
• 1 c. molasses
• 1 c. melted butter
• 1 c. milk
• 2 c. brown sugar
• 1 c. white sugar
• 1 lb. walnuts
• 1 lb. raisins
• 1 lb. currants
• 1 lb. dates
• 1/2 lb. mixed fruit
• 1/2 lb. cherries
• 1/2 lb. pineapple

1. Mix brown and white sugars with butter and cream thoroughly. Sift the first 6 ingredients together and set aside.
2. Add eggs one at a time.
3. Add molasses.
4. Add flour and milk alternately.
5. Dredge all fruit with flour.
6. Bake at 300u0b0 until done.

flour, baking powder, cinnamon, cloves, allspice, nutmeg, eggs, molasses, butter, milk, brown sugar, white sugar, walnuts, raisins, currants, dates, mixed fruit, cherries, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=203584 (may not work)