Warm & Spicy Gumbo Dip

• 1/4 cups Butter, Unsalted
• 6 Green Onions, Sliced
• 1 Red Bell Pepper, Stem And Seeds Removed Then Chopped
• 1 Green Bell Pepper, Stem And Seeds Removed, Then Chopped
• 1- 1/2 pound Large Shrimp, Peeled, Chopped
• 14 ounces, weight Andouille Sausage, Chopped
• 1 clove Garlic, Chopped
• 1- 1/2 teaspoon Creole Seasoning
• 1 package (8 Oz. Size) Cream Cheese
• 1/2 cups Parmesan Cheese
• 2 Tablespoons Parmesan Cheese
• 2 Tablespoons Fresh Parsley
• Toasted French Bread Baguette, Sliced

1. Preheat oven to 400 degrees F.
2. Using a Dutch oven melt butter over medium heat.
3. Add green onions and peppers.
4. Cook for 6 to 8 minutes, stirring occasionally or until peppers are tender.
5. Stir in shrimp, sausage, garlic, and Creole seasoning.
6. Cook for 2 minutes continuing to stir all ingredients together.
7. Reduce heat to low, add cream cheese and stir until cheese is melted.
8. Remove from heat and stir in 1/2 cup of Parmesan cheese.
9. Spoon mixture into a 2 quart baking dish.
10. Sprinkle with remaining cheese.
11. Bake at 400 degrees F for 25 to 30 minutes or until bubbly and lightly browned (or if youre like me, maybe a little toasted brown in certain places).
12. Remove from oven.
13. Sprinkle with parsley and serve warm with French bread for dipping.
14. Adapted from Southern Living Magazine.

butter, green onions, red bell pepper, green bell pepper, shrimp, sausage, clove garlic, creole seasoning, cream cheese, parmesan cheese, parmesan cheese, fresh parsley, bread

Taken from tastykitchen.com/recipes/appetizers-and-snacks/warm-spicy-gumbo-dip/ (may not work)