Upama and chutney -Typically Indian

• 2 cup of water
• 1 tbsp ghee
• 1 chopped beans
• 1 chopped onion
• 1 chopped carrot
• 1/2 cup peas
• 1 cup rawa
• 2 green chillies
• 1/2 tsp ginger
• 1 cup curd
• 1/2 grated coconut
• 1 salt and sugar to taste

1. in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them
2. in another pan take a tablespoon ghee and add rawa for a min or two at medium flame
3. mix all the ingredients together
4. add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry)
5. For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready

water, ghee, beans, onion, carrot, peas, rawa, green chillies, ginger, curd, coconut, salt

Taken from cookpad.com/us/recipes/364588-upama-and-chutney-typically-indian (may not work)