Smoked Chicken and Spinach Pasta

• 300g maccheroni dried pasta (or other small pasta)
• 150g pumpkin, peeled and cut into 1cm cubes
• 4-6 cups hot water
• 1/2 cup KRAFT Easy Cheese Cream Cheese Spread
• 1/2 cup milk
• 1 tablespoon seeded mustard
• 250g smoked chicken breasts, sliced
• 2 spring onions, finely chopped
• 1 cup baby spinach leaves
• salt and pepper, to taste
• 1/3 cup cashews, roughly chopped

1. Place pasta, pumpkin and water in a large bowl and cook on HIGH (850W) for 12-15 minutes or until pasta is al dente and pumpkin tender.
2. Drain and set aside.
3. Combine cheese spread, milk and mustard in medium bowl, heat on HIGH (850W) for 2-3 minutes, stirring occasionally.
4. Stir in chicken, spring onions, spinach, salt and pepper, return to the microwave and cook HIGH (850W) for 2-3 minutes.
5. Stir cheese mixture and pumpkin into cooked pasta and mix until well combined.
6. Serve into bowls and top with cashew nuts.

maccheroni dried pasta, pumpkin, water, easy cheese cream cheese, milk, seeded mustard, chicken breasts, spring onions, baby spinach leaves, salt, cashews

Taken from www.kraftrecipes.com/recipes/smoked-chicken-spinach-pasta-104426.aspx (may not work)