Old Fashioned Potato Soup - Homemade Potato Soup

• 6 Potatoes, peeled, cubes
• 2 Leeks, washed, cut in bite-sized pieces
• 2 Onions, chopped
• 1 Ham bone
• 1 Carrot, peeled and sliced
• 1 stalk Celery, sliced
• 4 cubes Chicken bouillion
• 1 tbsp (15 ml) Parsley flakes
• 4 cups (950 ml) Water
• 1-1/2 tsp (7 ml) Salt
• Pepper to taste
• 1 can Evaporated milk (13-oz)
• Chopped chives for garnish

1. Put all ingredients except milk and chives in crockpot.
2. Cook on low 10 to 12 hours or high 3 to 4 hours.
3. Stir in milk in last hour.
4. Serve topped with chives.

potatoes, leeks, onions, ham bone, carrot, celery, chicken bouillion, parsley flakes, water, salt, pepper, milk, chives

Taken from online-cookbook.com/goto/cook/rpage/0003A6 (may not work)