Chinese Hawaiian Pineapple Barbequed Spareribs Recipe

• 6 lbs. lean country style thick meated spareribs
• 1 pound brown sugar, about 1/2 c. vinegar to make thick paste
• 1 can (13 1/2 ounce.) crushed pineapple (undrained)
• 1/2 teaspoon dry mustard
• 1/2 teaspoon grnd cloves
• 1 teaspoon coriander
• 1/2 teaspoon grnd ginger
• 1/4 teaspoon garlic salt, or possibly 2 cloves crushed
• Salt and pepper
• 2 teaspoon cornstarch

1. Cover ribs with water and bring to simmer.
2. Cook for 1/2 hour.
3. While ribs are simmering, make paste of brown sugar, vinegar.
4. Add in all remaining ingredients.
5. Bring to a boil and simmer 1/2 hour.
6. Spread sauce on ribs and barbeque over medium warm coals, basting with rest of sauce.
7. Ribs may be placed on a rack in a pan in the oven and baked 1 hour at 350 degrees.
8. Baste with marinade, turning ribs to absorb sauce, and to crisp.

lean country style, brown sugar, pineapple, dry mustard, cloves, coriander, grnd ginger, garlic salt, salt, cornstarch

Taken from cookeatshare.com/recipes/chinese-hawaiian-pineapple-barbequed-spareribs-21505 (may not work)