Grilled Portobello Sandwich

• 1 portobello mushroom, gills removed
• 1/2 red pepper
• 1/4 cup marinated artichoke hearts, drained with 1 Tbsp. marinade reserved, divided
• 2 slices Italian bread, 1/2 inch thick
• 1 Tbsp. MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 2 tsp. CLASSICO Traditional Basil Pesto Sauce and Spread
• 1 KRAFT Provolone Cheese Slice

1. Heat grill to medium heat.
2. Brush mushroom and pepper with reserved artichoke marinade.
3. Grill 5 min.
4. on each side, brushing with any remaining marinade for the last few minutes.
5. Meanwhile, grill bread 1 to 2 min.
6. on each side or until lightly toasted on both sides.
7. Slice mushroom and pepper.
8. Spread 1 toast slice with dressing; spread remaining toast slice with pesto.
9. Fill toast slices with grilled vegetables, cheese and artichokes to make sandwich.

portobello mushroom, red pepper, marinated artichoke hearts, italian bread, miracle whip dressing family, provolone cheese

Taken from www.kraftrecipes.com/recipes/grilled-portobello-sandwich-148919.aspx (may not work)