Salad Greens with Prosciutto and Shrimp

• 3/4 pound mixed salad greens arugula, dandelion, tango, frisee, anchocress, red mustard, mizuna, lollo rosso,curly cress, chervil, , radicchio, perella red,
• 1/4 pound prosciutto thinly sliced
• 2 teaspoons vegetable oil olive
• 1/2 pound shrimp tiny, cooked shelled
• 2 tablespoons ginger crystallized
• 1/4 cup vinegar rice or pear
• 3 tablespoons vegetable oil salad
• 1 tablespoon vegetable oil oriental sesame
• 1 x flower petals

1. Sliver the prosciutto and stir with 2 teaspoons of olive oil in a 8 to 10 inch frying pan over medium-high heat until lightly browned.
2. Pour into a wide salad bowl and add 4 quarts of rinsed, dried and crisped salad green/red mix, the cooked, shelled shrimp, crystallized ginger, pear or rice vinegar, salad and sesame oil.
3. Toss gently.

arugula, vegetable oil olive, shrimp, ginger crystallized, vinegar rice, vegetable oil salad, vegetable oil, petals

Taken from recipeland.com/recipe/v/salad-greens-prosciutto-shrimp-36068 (may not work)