For Flavor-Boosting, Stir-Fry First! Stewed Kabocha Squash

• 1/3 Kabocha squash
• 2 tbsp Vegetable oil
• 2 tbsp Soy sauce
• 3 tbsp Sugar

1. Chop the kabocha squash into small bite-sized pieces.
2. Stir-fry in vegetable oil in the pot for 1 to 2 minutes.
3. Put the pieces of kabocha in water just enough to cover them and add ingredients marked with a .
4. The kabocha skins should be on the bottom.
5. Simmer (on medium heat) until the liquid is nearly boiled away (approx.
6. 10 minutes).

squash, vegetable oil, soy sauce, sugar

Taken from cookpad.com/us/recipes/152966-for-flavor-boosting-stir-fry-first-stewed-kabocha-squash (may not work)