Cheesy Hash Browns Casserole

• 1 (2 lb) package frozen hash brown potatoes, thawed
• 1/2 cup melted butter
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (8 ounce) sour cream
• 1/2 cup chopped onion
• 2 cups shredded cheddar cheese
• 1 teaspoon salt (to taste)
• 1/4 teaspoon ground black pepper
• 2 cups crushed corn flakes cereal
• 1/4 cup melted butter

1. Preheat oven to 350u0b0F.
2. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, cheddar cheese, salt-n-pep.
3. Place mix in a 3 quart casserole dish.
4. In a med. saucepan over med. heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mix over the top of the casserole.
5. Back covered in preheated oven for 40 minutes.

brown potatoes, butter, condensed cream, sour cream, onion, cheddar cheese, salt, ground black pepper, corn flakes cereal, butter

Taken from www.food.com/recipe/cheesy-hash-browns-casserole-302672 (may not work)