California Turkey Chili Recipe

• 1/2 tsp Extra virgin olive oil
• 1 c. Bell peppers, minced
• 1 c. Onions, minced
• 2 x Cloves garlic, chopped
• 30 ounce Dark red kidney beans, liquid removed and washed
• 29 ounce Crushed tomatoes
• 1 c. Water
• 3 c. Turkey light meat, skinless, cooked and cubed
• 1 Tbsp. Chili pwdr
• 1 tsp Coriander
• 1 tsp Red pepper flakes
• 1 tsp Salt
• 1 c. Fat-free Cheddar cheese, grated

1. In a skillet heat oil over low heat.
2. Add in bell peppers, onions, and garlic.
3. Cook till tender.
4. Then, add in beans, tomatoes, water, turkey, chili pwdr, coriander, red pepper flakes, and salt.
5. Simmer 25 min.
6. Serving Ideas : Serve topped with grated cheese, if you like.

olive oil, bell peppers, onions, garlic, red kidney beans, tomatoes, water, turkey light meat, coriander, red pepper, salt, cheddar cheese

Taken from cookeatshare.com/recipes/california-turkey-chili-98069 (may not work)