The Tortoise Clubs Lobster Roll With Lemon-Herb Mayonnaise

• 1 New England roll
• 1 (1-pound) lobster
• 1 1/2 tablespoons lemon herb mayo (recipe below)
• salt and vinegar chips
• 1/3 cup mayonnaise
• 1 teaspoon parsley
• 1 teaspoon chive
• 1 teaspoon dill
• 1 teaspoon tarragon
• 1 teaspoon Chervil
• zest and juice of 1/2 lemon
• pinch of salt and black pepper

1. Chop all herbs by hand.
2. Mix ingredients together with whisk.
3. Cover and refrigerate.

roll, lobster, lemon herb mayo, salt, mayonnaise, parsley, chive, dill, tarragon, chervil, lemon, salt

Taken from www.foodrepublic.com/recipes/the-tortoise-clubs-lobster-roll-with-lemon-herb-mayonnaise-recipe/ (may not work)