Algonquin Recipe

• 2 ounces straight rye or blended whiskey
• 1 ounce dry vermouth
• 1 ounce unsweetened pineapple juice
• Maraschino cherry

1. Shake the rye, vermouth, and pineapple juice with ice; then strain into a chilled cocktail glass.
2. Garnish with a maraschino cherry.

rye, pineapple juice, maraschino cherry

Taken from www.chowhound.com/recipes/algonquin-10005 (may not work)