Crab Salad

• 4 tbsp mayonnaise
• 4 tbsp ranch dressing
• 1 can 6oz olives
• 2 pinch allspice
• 1 dash SMALL dash cayenne pepper
• 2 cup crab or immatation crab
• 4 tbsp parsley flakes
• 4 tsp lemon juice
• 1/2 tsp salt
• 1 tsp ground black pepper
• 5 each green onions
• 1 dash ground nutmeg
• 1 dash ground ginger
• 2 dash asian seasoning
• 2 dash basil
• 1 dash onion powder
• 2 dash oregano
• 2 pinch thyme
• 1 dash crushed rosemary

1. Tear crab to bite sizes and place in mixing bowl
2. Dice olives and add to crab
3. Dice or take a pair of scissors and snip green onions and add to crab
4. Stir
5. Add lemon juice and cayenne pepper to bowl
6. Stir very well
7. Add crushed rosemary, thyme, oregano, onion powder, basil, Asian seasoning, ground ginger, nutmeg, ground black pepper, salt, parsley, allspice
8. Mix well
9. Add ranch dressing, mayonnaise
10. Stir well
11. Chill before serving

mayonnaise, ranch dressing, olives, allspice, cayenne pepper, crab, parsley flakes, lemon juice, salt, ground black pepper, green onions, ground nutmeg, ground ginger, asian seasoning, basil, onion powder, oregano, thyme, rosemary

Taken from cookpad.com/us/recipes/341994-crab-salad (may not work)