Tossed Broccoli Salad Recipe

• 2 lbs. fresh broccoli, trimmed and cut into 1 inch pcs
• 1/2 pound bacon, fried and crumbled
• 2 c. (8 ounce.) shredded Mozzarella cheese
• 1/2 red onion, minced

1. In a large salad bowl, combine broccoli, bacon, cheese and onion.
2. In a separate bowl, combine all dressing ingredients.
3. Toss with broccoli mix.
4. Yield: 8 to 10 servings.
5. OPTIONAL:

fresh broccoli, bacon, mozzarella cheese, red onion

Taken from cookeatshare.com/recipes/tossed-broccoli-salad-50126 (may not work)