Aloha Chicken

• 5 lb chicken
• 1/4 tsp paprika
• 1/4 cup pineapple juice
• 3 clove garlic
• 1/2 cup red pepper, chopped
• 1/2 cup green pepper, chopped
• 1 cup pineapple, chopped
• 1 cup chicken stock
• 1 cup pineapple preserves
• 1/4 cup pineapple juice
• 1 tbsp lime juice
• 1/2 tbsp brown sugar
• 1 tbsp soy sauce
• 1/4 tsp ground ginger
• 1 pinch cayenne pepper
• 1 tbsp cilantro, chopped

1. preheat oven to 350F.
2. season chicken inside & out with salt, pepper, & paprika.
3. fill roaster with pineapple juice, chicken stock & garlic cloves, then place chicken on top.
4. roast for 45 minutes.
5. to prepare the glaze, add preserves, juices, Brown sugar, soy sauce, ginger, & cayenne to a sauce pan over low heat.
6. whisk the ingredients until well incorporated, about 5 minutes.
7. the consistency should he thick.
8. whisk in cilantro just before glazing.
9. after 45 minutes, remove roaster from oven.
10. fill roaster with peppers & pineapple.
11. brush the glaze onto chicken & place back in oven for 20 minutes until skin is golden Brown.
12. allow 4-5 minutes to cool.
13. remove chicken & serve with peppers & pineapple chicken

chicken, paprika, pineapple juice, clove garlic, red pepper, green pepper, pineapple, chicken stock, pineapple preserves, pineapple juice, lime juice, brown sugar, soy sauce, ground ginger, cayenne pepper, cilantro

Taken from cookpad.com/us/recipes/345140-aloha-chicken (may not work)