Susan'S Lasagna

• 1 lb. lasagna noodles
• 2 lb. hamburger
• 1/2 lb. sausage
• 1 medium onion
• 1 clove garlic
• 1 tsp. Italian seasoning
• 1 large can tomatoes
• 1 large can water
• 1 large can tomato paste
• 1 can cream of mushroom soup
• 1 can Parmesan cheese
• 1 (8 oz.) cream cheese, softened
• 1 lb. Mozzarella cheese, shredded

1. Brown meat with onion, garlic and Italian seasoning, then add tomato paste, tomatoes, water and soup.
2. Let simmer at least 1 hour.
3. While simmering, shred frozen cream cheese and Mozzarella cheese.
4. Cook noodles according to directions on box.
5. When sauce is done, layer with noodles, sauce and each cheese until gone. Use a 9 x 13-inch baking dish.

lasagna noodles, hamburger, sausage, onion, clove garlic, italian seasoning, tomatoes, water, tomato paste, cream of mushroom soup, parmesan cheese, cream cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=821418 (may not work)