Easy Flavored Rice Made with Canned Kabayaki-style Pacific Saury

• 1 can Canned Kabayaki-style Pacific Saury
• 360 ml Uncooked white rice
• 1 tbsp Mentsuyu (3x concentrate), or more
• 1 tbsp Sake
• 1 tbsp Mirin

1. This is the can of kabayaki-style pacific saury that I used.
2. Wash the rice and drain in a strainer.
3. Put the rice into the rice cooker bowl and add the ingredients.
4. If you like a thicker flavor, use 2 tablespoons of mentsuyu!
5. Pour in the water until it reaches the specified amount for 2 cups.
6. Plop the canned saury right in!
7. Pour in the canned juices too!
8. Turn on the rice cooker!
9. It's cooked!
10. It smells so good!
11. I wonder if it browned the rice on the bottom and made it crispy?
12. Stir it well and enjoy!

saury, white rice, sake, mirin

Taken from cookpad.com/us/recipes/146333-easy-flavored-rice-made-with-canned-kabayaki-style-pacific-saury (may not work)