Million-Dollar Pie

• 8 tablespoons (1 stick) butter
• 1 cup all-purpose flour
• 1/2 cup chopped pecans
• One 8-ounce package cream cheese
• 1 cup powdered sugar
• 1 quart heavy cream, whipped with 1 cup sugar until stiff
• Two 3.4-ounce packages instant chocolate pudding mix
• 3 cups milk

1. Preheat oven to 350 degrees.
2. In a 13 x 9 x 2-inch glass dish, melt butter and stir in flour and 1/4 cup of the nuts.
3. Bake about 20 minutes, until firm.
4. Let cool.
5. First layer: Combine cream cheese, powdered sugar, and 1 cup of whipped cream.
6. Layer over cooked nut crust.
7. Second layer: Combine instant pudding mix and milk.
8. Layer over first layer.
9. Third layer: Combine remaining whipped cream and remaining chopped nuts.
10. Layer over top.
11. Keep refrigerated.

butter, flour, pecans, cream cheese, powdered sugar, heavy cream, instant chocolate pudding, milk

Taken from www.epicurious.com/recipes/food/views/million-dollar-pie-384883 (may not work)