Breakfast Casserole Recipe

• 8 slices bread
• 6 Large eggs
• 2 1/2 c. lowfat milk
• 2 c. shredded sharp Cheddar cheese
• 2 pound pork sausage (mild)
• 3/4 teaspoon dry mustard
• 2 cans cream of mushroom soup
• 1 c. lowfat milk
• 9x13 inch glass casserole dish
• Pam spray

1. Brown sausage, and set aside
2. Spray casserole dish with nonstick spray.
3. Lay bread in bottom of pan.
4. Sprinkle cheese over bread.
5. Beat Large eggs and add in dry mustard, first measure of milk and pour over cheese and bread.
6. Chill overnight.
7. In the morning, mix soup and second measure of milk.
8. Pour over top.
9. Bake at 300 degrees for 1 hour and 15 min.

bread, eggs, milk, cheddar cheese, pork sausage, dry mustard, cream of mushroom soup, milk, glass, spray

Taken from cookeatshare.com/recipes/breakfast-casserole-56576 (may not work)