Grilled Bread With Zucchini, Ricotta, and Basil
- 4 12 inches thick slices country bread
- 2 tablespoons olive oil
- 4 small zucchini, thinly slice lengthwise (2 lbs)
- 1 cup fresh basil, leaves torn
- 14 teaspoon crushed red pepper flakes
- kosher salt
- 1 cup fresh ricotta
- Brush bread with olive oil and grill over medium - high heat until golden brown.
- Grill zucchini until tender and slightly charred, 3-4 minutes per side.
- Toss in large bowl with remaining ingredients and remaining olive oil.
- Top bread with zucchini mixture and ricotta.
country bread, olive oil, zucchini, fresh basil, red pepper, kosher salt, fresh ricotta
Taken from www.food.com/recipe/grilled-bread-with-zucchini-ricotta-and-basil-384746 (may not work)