Grilled Bread With Zucchini, Ricotta, and Basil

• 4 12 inches thick slices country bread
• 2 tablespoons olive oil
• 4 small zucchini, thinly slice lengthwise (2 lbs)
• 1 cup fresh basil, leaves torn
• 14 teaspoon crushed red pepper flakes
• kosher salt
• 1 cup fresh ricotta

1. Brush bread with olive oil and grill over medium - high heat until golden brown.
2. Grill zucchini until tender and slightly charred, 3-4 minutes per side.
3. Toss in large bowl with remaining ingredients and remaining olive oil.
4. Top bread with zucchini mixture and ricotta.

country bread, olive oil, zucchini, fresh basil, red pepper, kosher salt, fresh ricotta

Taken from www.food.com/recipe/grilled-bread-with-zucchini-ricotta-and-basil-384746 (may not work)