Grilled Bread With Zucchini, Ricotta, and Basil

  1. Brush bread with olive oil and grill over medium - high heat until golden brown.
  2. Grill zucchini until tender and slightly charred, 3-4 minutes per side.
  3. Toss in large bowl with remaining ingredients and remaining olive oil.
  4. Top bread with zucchini mixture and ricotta.

country bread, olive oil, zucchini, fresh basil, red pepper, kosher salt, fresh ricotta

Taken from www.food.com/recipe/grilled-bread-with-zucchini-ricotta-and-basil-384746 (may not work)

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