Ginger Rum Pork Roast

• 4 -5 lbs bone-in pork roast
• 34 teaspoon salt
• 12 teaspoon pepper
• 12 teaspoon garlic powder
• 12 teaspoon paprika
• 14 cup dark brown sugar
• 14 cup dark rum or 14 cup orange juice
• 2 tablespoons butter
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon grated peeled fresh ginger

1. Preheat oven to 350 degrees.
2. Combine salt, pepper, garlic pwdr and paprika and rub all over the pork.
3. Place pork in roasting pan and bake for 1 hr 15 minutes.
4. In small saucepan heat brown sugar, rum or O.
5. J.
6. ,butter, mustard, vinegar and ginger; simmer whisking until consistency of jam and reduced to 1/4 cup.
7. Brush glaze over roast during last 15 minutes of cooking time.
8. Let stand about 10 minutes before you slice it.

pork roast, salt, pepper, garlic, paprika, brown sugar, dark rum, butter, mustard, apple cider vinegar, fresh ginger

Taken from www.food.com/recipe/ginger-rum-pork-roast-98576 (may not work)