Christmas Chestnut Brussels Sprouts

• 4 ounces unsalted butter
• 2 yellow onions, large, sliced 1/4 inch thick
• 2 lbs Brussels sprouts, trimmed & steamed until just tender
• 8 ounces chestnuts, jarred & chopped into quarters
• 18 teaspoon nutmeg
• 14 teaspoon kosher salt
• pepper, fresh ground

1. Melt butter in large heavy bottomed saute pan & add onions.
2. Saute over med-low heat until onions are caramelized.
3. Add Brussels sprouts, toss to coat with butter & saute until sprouts heated through, around 4 minutes.
4. Add chestnuts to pan with onions & sprouts, add nutmeg & salt.
5. Toss to coat evenly, gently as chestnuts break up.
6. Heat through 1 to 2 minutes, then pour into heated bowl.
7. Top with fresh ground pepper & more butter if desired.

butter, yellow onions, brussels, chestnuts, nutmeg, kosher salt, pepper

Taken from www.food.com/recipe/christmas-chestnut-brussels-sprouts-186487 (may not work)