Saffron Whole Wheat Couscous

• 1/2 cup white wine or hot vegetable broth
• 1/2 tsp. saffron threads
• 2 cups vegetable broth, boiling
• 2 cups quick-cook, whole wheat couscous
• 1 cup chopped dried apricots
• 13 cup chopped walnuts
• 2 Tbs. chopped flat-leaf parsley

1. Place wine and saffron in small bowl, and set aside for 10 minutes.
2. In small saucepan, bring broth to a boil.
3. Stir in couscous, apricots, walnuts, parsley and saffron mixture.
4. Stir to mix well.
5. Cover, remove from heat and set aside for 5 minutes.
6. Fluff with fork, and serve immediately.

white wine, saffron threads, vegetable broth, quickcook, apricots, walnuts, flatleaf

Taken from www.vegetariantimes.com/recipe/saffron-whole-wheat-couscous/ (may not work)