Mom's Barbecue Ribs

• 2 lbs baby back ribs, racks
• 12 cup oil
• 34 cup yellow sweet onion, chopped
• 1 12 cups ketchup
• 1 12 cups water
• 13 cup lemon juice
• 13 cup Worcestershire sauce
• 3 tablespoons mustard
• 14 cup sugar
• 4 teaspoons salt
• 1 teaspoon pepper

1. Mix all ingredients except rice.
2. Bring to a rolling boil.
3. Reduce to simmer.
4. Simmer uncovered for 1 hour, stirring occasionally.
5. Drain any remaining oil from top.
6. Boil ribs covered for 15-30 minutes.
7. Remove from water, save rib stock.
8. Brush ribs with sauce and grill over medium heat for about 15 minutes, turning once.
9. I like to boil a couple of cups of rice in the rib stock and serve the ribs on a bed of rice with extra sauce on the side.

back ribs, oil, yellow sweet onion, ketchup, water, lemon juice, worcestershire sauce, mustard, sugar, salt, pepper

Taken from www.food.com/recipe/moms-barbecue-ribs-170327 (may not work)