Coconut-Pecan Sweet Potatoes

• 2 pounds potatoes sweet, peeled, shredded
• 13 cup sugar brown, packed
• 1/4 cup margarine or butter, melted
• 1/4 cup coconut
• 1/4 cup pecans broken pieces, toasted
• 1/4 teaspoon cinnamon ground
• 1/4 teaspoon coconut extract
• 1/4 teaspoon vanilla extract
• 1 x coconut toasted, optional

1. In a 3 1/2 quart slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon.
2. Cover; cook on Low for 6 to 8 hours or on HIGH for 3 to 4 hours.
3. Stir in coconut flavoring and vanilla.
4. Sprinkle with toasted coconut if desired.

potatoes sweet, sugar brown, margarine, coconut, pecans, cinnamon ground, coconut, vanilla, coconut

Taken from recipeland.com/recipe/v/coconut-pecan-sweet-potatoes-2612 (may not work)