Onion Gravy - Sauce

• 2 large onions, sliced
• 1 tablespoon flour
• 2 cups water
• 1 tablespoon vegemite
• 2 tablespoons tomato sauce
• 2 teaspoons Worcestershire sauce

1. Heat a little oil in a frypan and saute onion until browned a little and cooked through.
2. Add flour and cook for 1-2 minutes.
3. Stir in combined remaining ingredients and heat until thickened stirring constantly.

onions, flour, water, vegemite, tomato sauce, worcestershire sauce

Taken from www.food.com/recipe/onion-gravy-sauce-473524 (may not work)