Zucchini con Mozzarella

• 3 slices bacon, cut into 1-inch pieces
• 1 onion, chopped
• 3 cloves garlic, minced
• 6 small zucchini, sliced
• 4 ripe tomatoes, diced
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 12 cup freshly grated parmesan cheese

1. In a large pan, cook bacon just until fat begins to render and bacon softens.
2. Add the onion and garlic and cook until onion is tender.
3. Place some zucchini in a single layer across the bottom of pan.
4. Top with some tomatoes.
5. Repeat layering until all vegetables are in the pan.
6. Simmer, covered, on medium-low heat, for 5-10 minutes, then turn vegetables with spatula to brown and cook the other side.
7. Top vegetables with marinara sauce and cheeses, and continue to cook, covered, for 5-10 minutes more or until vegetables are tender and cheese is melted.

bacon, onion, garlic, zucchini, tomatoes, marinara sauce, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/zucchini-con-mozzarella-83032 (may not work)