Sweet Orange-Teriyaki Beef & Vegetable Kabobs

  1. Cut beef steak into 1-1/4-inch pieces.
  2. Combine marinade ingredients in small bowl, stirring well.
  3. Reserve 2 tablespoons marinade.
  4. Place half of remaining marinade and beef in ziplock bag; turn to coat.
  5. Place remaining marinade, squash and bell pepper in another food-safe plastic bag.
  6. Close bags securely; refrigerate 30 minutes to 2 hours, turning occasionally.
  7. Remove beef and vegetables from marinade; discard marinade.
  8. Alternately thread beef and vegetables evenly onto four 15-inch metal skewers.
  9. Place kabobs on grid over medium, ash-covered coals.
  10. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145F) to medium (160F) doneness, turning occasionally and brushing kabobs generously with reserved 2 tablespoons marinade.

boneless beef, summer, red bell peppers, wooden skewers, teriyaki marinade, orange marmalade, chili sauce, garlic

Taken from www.food.com/recipe/sweet-orange-teriyaki-beef-vegetable-kabobs-495357 (may not work)

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