Sweet Orange-Teriyaki Beef & Vegetable Kabobs
- 1 lb boneless beef top sirloin steak, cut 1 inch thick
- 1 summer squash, cut in 1-inch pieces or 12 baby yellow pattypan squash
- 1 medium red bell peppers or 1 medium green bell pepper, cut into 1-1/2-inch pieces
- 4 wooden skewers, soaked before using
- 12 cup teriyaki marinade, & sauce
- 13 cup orange marmalade
- 1 -2 teaspoon sriracha hot chili sauce
- 1 large garlic clove, minced
- Cut beef steak into 1-1/4-inch pieces.
- Combine marinade ingredients in small bowl, stirring well.
- Reserve 2 tablespoons marinade.
- Place half of remaining marinade and beef in ziplock bag; turn to coat.
- Place remaining marinade, squash and bell pepper in another food-safe plastic bag.
- Close bags securely; refrigerate 30 minutes to 2 hours, turning occasionally.
- Remove beef and vegetables from marinade; discard marinade.
- Alternately thread beef and vegetables evenly onto four 15-inch metal skewers.
- Place kabobs on grid over medium, ash-covered coals.
- Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145F) to medium (160F) doneness, turning occasionally and brushing kabobs generously with reserved 2 tablespoons marinade.
boneless beef, summer, red bell peppers, wooden skewers, teriyaki marinade, orange marmalade, chili sauce, garlic
Taken from www.food.com/recipe/sweet-orange-teriyaki-beef-vegetable-kabobs-495357 (may not work)