Pizza Roll-Ups

• 2 cups Robin Hood Nutri Flour Blend
• 4 teaspoons baking powder
• 1 teaspoon salt
• 12 cup Crisco shortening
• 1 cup 2% Carnation Evaporated Milk
• 1 cup prepared tomato sauce
• 1 12 cups mozzarella cheese, grated
• 14 red pepper, chopped
• 14 cup zucchini, chopped
• 14 cup broccoli, chopped
• 14 cup cherry tomatoes, halved
• 4 ounces roast turkey, thinly sliced (optional)

1. Preheat oven to 425F Line a baking sheet with parchment paper.
2. CRUST: Combine flour, baking powder and salt in a large bowl.
3. Cut in shortening until mixture resembles coarse meal.
4. Add evaporated milk, stirring with a fork until rough dough forms.
5. Turn out on lightly floured surface and knead until smooth, about 30 seconds.,.
6. Divide dough into 2 pieces.
7. On a floured surface, roll each piece into a 16-inch circle.
8. Cut each circle into 4 wedges.
9. Spread on tomato sauce, sprinkle cheese and favorite ingredients.
10. Roll up each wedge tightly from the wider edge inches Place on prepared baking sheet.
11. Sprinkle with 1 Tbsp grated cheese.
12. Bake in preheated oven 15 minutes, until crust is golden brown.
13. Remove from oven and let cool about 5 minutes before serving.
14. NOTE: Serve some extra tomato sauce to use for dipping.

flour, baking powder, salt, shortening, carnation, tomato sauce, mozzarella cheese, red pepper, zucchini, broccoli, cherry tomatoes, turkey

Taken from www.food.com/recipe/pizza-roll-ups-411428 (may not work)