Pea, Cheese and Pasta Salad

• 2 qt. Frozen peas, thawed, drained
• 2 qt. Small shell pasta, cooked
• 1 qt. MIRACLE WHIP Dressing
• 1 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Loaf, cubed
• 2 cups celery, chopped
• 1/2 cup red onions, chopped

1. Mix all ingredients in large bowl until well blended; cover.
2. Refrigerate several hours or until chilled.
3. Stir before serving.

frozen peas, shell pasta, miracle whip dressing, chedasharp, celery, red onions

Taken from www.kraftrecipes.com/recipes/-2669.aspx (may not work)