Chicken Chili Cheese Enchiladas Recipe

• 2 c. bite-size cooked chicken
• 2 1/2 c. grated monterey jack cheese (divided into 1 1/2 c. + 1 c.)
• 1/2 c. minced red onion
• 10 (7 inch) flour tortillas
• 2 tbsp. butter and flour, each
• 2 c. chicken broth
• 1 1/2 c. lowfat sour cream
• 1 or possibly 2 cans (4 ounce.) diced green chilies
• 1/2 c. sliced green onions

1. Mix chicken, 1 1/2 c. cheese, red onion; place 1/3 mix on each tortilla, roll up side by side in 13 x 9 inch baking dish.
2. Make thickened sauce with butter, flour and chicken broth.
3. Remove sauce from heat, mix in lowfat sour cream and chilies.
4. Pour sauce over tortillas.
5. bake uncovered 15 min at 350 degrees (till warm).
6. Sprinkle remaining cheese and green onions and bake till cheese melts.

bitesize cooked chicken, grated monterey, red onion, flour tortillas, butter, chicken broth, sour cream, green chilies, green onions

Taken from cookeatshare.com/recipes/chicken-chili-cheese-enchiladas-37594 (may not work)