Sweet And Sour Meatballs

• 1 1/2 lb. ground beef
• 2 eggs
• 3/4 c. dried bread crumbs
• 1/2 c. club soda
• 1/4 c. minced onion
• 1 tsp. salt
• 2 Tbsp. salad oil
• 2 green peppers, cut into pieces
• 2 carrots, sliced diagonally
• 1 (8 oz.) jar sweet gherkins, drained and cut up
• 1 (15 oz.) can tomato sauce
• 1/2 c. white vinegar
• 1/4 c. sugar
• 1 (20 oz.) can pineapple chunks
• 1 Tbsp. cornstarch

1. In 3-quart saucepan, cook salad oil, green peppers and carrots until tender, stirring frequently.
2. In Dutch oven, heat to boiling vegetables, gherkins, tomato sauce, vinegar, sugar and pineapple liquid to the meat balls.
3. Reduce heat and simmer 15 minutes until meat balls are tender.
4. Mix cornstarch with 1/4 cup water. Gradually stir into mixture until thickened.
5. Heat.
6. Serves 8.

ground beef, eggs, bread crumbs, club soda, onion, salt, salad oil, green peppers, carrots, sweet gherkins, tomato sauce, white vinegar, sugar, pineapple, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=433896 (may not work)