Spiced-Cherry Cheese Ball

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese Spread, softened
• 1 pkg. (8 oz.) CRACKER BARREL Shredded Vermont Sharp White Cheddar Cheese
• 1/2 cup dried cherries, chopped
• 1/4 tsp. pumpkin pie spice
• 1/2 cup finely chopped PLANTERS Pecans, toasted
• RITZ Crackers

1. Mix cream cheese and cheddar until blended.
2. Stir in cherries and spice.
3. Shape into log; wrap in plastic wrap.
4. Refrigerate at least 2 hours.
5. Roll in nuts just before serving.
6. Serve with crackers.

philadelphia cream cheese, cheddar cheese, dried cherries, pumpkin pie spice, pecans, crackers

Taken from www.kraftrecipes.com/recipes/spiced-cherry-cheese-ball-76285.aspx (may not work)