Tropical Reunion

• 1 tablespoon pink peppercorns
• Four 1-inch chunks of fresh pineapple
• Ice
• 2 ounces chilled brewed green tea
• 1/2 ounce agave nectar
• 1 grapefruit twist, for garnish

1. In a cocktail shaker, muddle the pink peppercorns.
2. Add the pineapple; muddle again.
3. Add ice, the tea and agave nectar; shake well.
4. Fine strain into an ice-filled double rocks glass.
5. Garnish with the twist.

peppercorns, pineapple, green tea, nectar

Taken from www.foodandwine.com/recipes/tropical-reunion-cocktails-2011 (may not work)