Tart and Tangy Tilapia

• 1 lb tilapia fillet
• 12 cup raspberry vinaigrette dressing
• 12 cup honey
• 2 teaspoons honey dijon mustard
• 1 teaspoon dried dill weed

1. Rinse and pat very dry tilapia fillets.
2. In a small mixing bowl, blend raspberry vinegarette, honey, mustard and dill weed.
3. Grease or spray bottom of 13x9 baking dish, arrange fillets along the bottom in a single layer.
4. Drizzle raspberry vinegarette mixture evenly over the top of the fillets, coating each evenly.
5. Bake in oven at 350 degrees, uncovered for 20 minutes or until tilapia flakes easily with a fork.

tilapia fillet, raspberry vinaigrette, honey, honey, dill weed

Taken from www.food.com/recipe/tart-and-tangy-tilapia-311813 (may not work)