Veggie soulfood delight

• 2 cup pumpkin
• 4 stick carrot
• 3 stick cassava
• 1 tbsp chopped garlic
• 1 tbsp chopped onion
• 1 1/2 cup evaporated milk
• 1 1/4 tbsp table margarine(low fat)
• 1 tsp salt
• 1 tsp black pepper
• 1 mozzarella shredded cheese
• 1 grated parmesan cheese
• 8 dash italian season
• 1 tbsp chopped chive(escallion)
• 1/2 cup chopped green sweet pepper
• 1 stick chopped celery
• 8 large peeled potatoes

1. Boil till soft and tender carrots, potatoes, pumpkin and cassava
2. Drain vegetables and place in a large bowl
3. Crush vegetables together and add all ingredients except the cheese.
4. Mix ingredients in bowl together adding the mozzarella and parmesan accordingly.
5. Place in a greased dish half of mixture and add both types of cheese on top
6. Place remaining veggie mix and added both types of cheese.
7. Place in pre-heated 350F oven and bake for 25-30minutes.
8. Enjoy

pumpkin, carrot, cassava, garlic, onion, milk, salt, black pepper, cheese, parmesan cheese, italian season, chiveescallion, green sweet pepper, celery, potatoes

Taken from cookpad.com/us/recipes/338921-veggie-soulfood-delight (may not work)