Quick and Easy Oriental Pork

• 4 -6 tablespoons oil
• 2 lbs boneless pork, cut in 1 inch cubes
• salt and pepper
• 1 small onion, chopped
• 2 tablespoons minced fresh garlic (or to taste)
• 1 teaspoon dryed chili flakes (or to taste)
• 1 (20 ounce) can pineapple chunks in juice (undrained)
• 12 cup light corn syrup or 12 cup dark corn syrup
• 14 cup cider vinegar
• 14 tablespoon ketchup
• 3 tablespoons soy sauce
• 1 green pepper, cut in 1-inch squares
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• hot cooked rice (any amount)

1. In a large skillet, heat oil over med-high heat.
2. Season the pork with salt and pepper, then brown on all sides.
3. Add in onions, garlic and dryed chili flakes (if using); stir for 2 minutes.
4. Add pineapple with juice, cornsyrup, vinegar, ketchup, soy sauce; bring to a boil reduce heat; simmer, uncovered, stirring occasionally (about 25-30 minutes) or until pork is tender.
5. Add in chopped green pepper; cook for about 10 minutes.
6. In a small bowl, mix the cornstarch with water; stir into pork mixture; bring to a boil, stirring occasionally, over medium heat; boil for 1 minute.
7. Serve with hot cooked rice.

oil, pork, salt, onion, fresh garlic, dryed chili flakes, pineapple, light corn syrup, cider vinegar, ketchup, soy sauce, green pepper, cornstarch, cold water, rice

Taken from www.food.com/recipe/quick-and-easy-oriental-pork-84087 (may not work)