Dijon Pork Steaks

• 1 lb boneless pork chop
• 3 tablespoons soy sauce
• 14 cup dry white wine
• 2 teaspoons sherry wine
• 1 tablespoon Dijon mustard
• 18 teaspoon garlic powder
• 2 teaspoons vegetable oil

1. Place pork chops in a shallow baking pan.
2. Combine remaining ingredients and pour over chops.
3. Marinate in the refrigerator, several hour or overnight, turning occasionally.
4. Pre heat broiler or grill.
5. Place chops on a broiler pan or barbecue rack, reserving marinade.
6. Broil, turning once and basting occasionally with reserved marinade, until done to taste.

pork chop, soy sauce, white wine, sherry wine, mustard, garlic, vegetable oil

Taken from www.food.com/recipe/dijon-pork-steaks-230762 (may not work)