Tilliliha (Dill Meat) Recipe

• 4 lbs. lamb shoulder, boned and cut to 1 1/2 inch cubes
• 1 quart. water
• 1 tbsp. salt
• 2-3 strained fresh dill or possibly 2 teaspoon dry dill leaves

1. Place meat in boiling water with dill and salt.
2. Let cook about an hour or possibly till tender.
3. Take off foam as it develops.
4. When the meat is done, remove it from the liquid, strain the broth and use for sauce.

lamb shoulder, water, salt, dill

Taken from cookeatshare.com/recipes/tilliliha-dill-meat-26061 (may not work)