Autumn Colors Salad

• 1 each red and yellow pepper, sliced
• 2 medium portobello mushrooms, sliced
• 1 medium red onion, sliced
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1 bag (10 oz.) mixed salad greens
• 1/2 cup KRAFT Parmesan Romano Dressing

1. Cook and stir peppers, mushrooms and onion in large nonstick skillet on medium-high heat for 8 minutes or until vegetables are crisp-tender.
2. Add chicken breast strips; cook an additional 2 minutes or until chicken is heated through, stirring frequently.
3. Toss chicken and vegetables with salad greens in large salad bowl.
4. Add dressing; mix lightly.

yellow pepper, portobello mushrooms, red onion, chicken

Taken from www.kraftrecipes.com/recipes/autumn-colors-salad-54274.aspx (may not work)