Golden Lemon Cheese Pie

• 1 each pie shell (9 inch) baked
• 1 package cream cheese
• 1 can milk, low fat, sweetened, condensed
• 13 cup lemon juice
• 1 teaspoon vanilla extract
• 13 cup sugar
• 2 1/2 teaspoons cornstarch
• 1/2 cup water
• 1/4 cup lemon juice
• 1 each egg yolks
• 1 tablespoon margarine or butter

1. In mixer bowl, beat cheese until fluffy.
2. Gradually beat in Eagle brand until smooth.
3. Stir in lemon juice and vanilla.
4. Pour into prepared crust.
5. Top with golden lemon topping.
6. Golden lemon topping: In saucepan, combine sugar and cornstarch.
7. Add water, real lemon juice, and egg yolk; mix well.
8. Over md heat, cook and stir until thickened.
9. Remove from heat.
10. Stir in margarine or butter until melted.

pie shell, cream cheese, milk, lemon juice, vanilla, sugar, cornstarch, water, lemon juice, egg yolks, margarine

Taken from recipeland.com/recipe/v/golden-lemon-cheese-pie-45161 (may not work)