Tuna Cakes

• 3 (6 ounce) cans tuna in olive oil, drained and flaked
• 1 large egg, lightly beaten
• 12 cup fresh cilantro, coarsely chopped
• 13 cup plain breadcrumbs
• 2 tablespoons light mayonnaise
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• 12 cup prepared salsa

1. In a medium bowl, stir together tuna, egg, cilantro, breadcrumbs, mayonnaise, and lemon juice.
2. Mix together until ingredients just hold together.
3. Scoop out 1/3 cup tuna mixture and form into patty.
4. Repeat with remaining tuna mixture.
5. You should have 8 patties.
6. Heat olive oil over medium heat in large skillet.
7. Working in batches, cook cakes until golden brown on both sides, about 2 minutes per side.
8. Serve hot accompanied with salsa.

olive oil, egg, fresh cilantro, breadcrumbs, light mayonnaise, lemon juice, olive oil, salsa

Taken from www.food.com/recipe/tuna-cakes-217834 (may not work)