Pot Barbecue

• 2 lbs pork roast or 2 lbs chicken breasts, trimmed of all visible fat
• 12 cup vinegar
• 1 cup water
• 1 large onion, chopped
• 12 cup Worcestershire sauce
• 1 tablespoon sugar
• salt and pepper

1. Cube meat.
2. All all ingredients to pot and bring to a boil.
3. Reduce heat and cook for 2 hours until meat falls apart and sauce cooks down.
4. Serve on buns with barbecue sauce and slaw.

pork roast, vinegar, water, onion, worcestershire sauce, sugar, salt

Taken from www.food.com/recipe/pot-barbecue-96052 (may not work)