Gumbo Party Pot Creole Style Recipe

• 1 lg. onion, minced
• 1-2 lg. bell pepper, minced
• 5-6 green onions, minced
• Crab (imitation is okay)
• 2 to 3 lbs. shrimp, peel and devein
• 3 to 4 link sausages, sliced
• 2 chicken, sinned and cut
• Tony Chacheree's Seasoning
• Garlic pwdr
• 1/2 c. oil
• 1 c. flour
• Rice, cooked and set aside

1. Fill large soup pot 3/4 with water.
2. Turn burner on medium under pot.
3. Add in onion, bell pepper, and green onion, sausage, and chicken.
4. Cover, bring to boil.
5. In iron skillet, heat oil, add in flour to make a loose paste.
6. Season with Tony's.
7. Fry till very dark brown.
8. Stir constantly to prevent sticking and burning.
9. Add in by spoonfuls to boiling mix.
10. Stir thoroughly.
11. Add in shrimp and crab.
12. Let simmer till chicken is done.
13. Serve over rice as soup.

onion, bell pepper, green onions, shrimp, sausages, chicken, garlic, oil, flour, rice

Taken from cookeatshare.com/recipes/gumbo-party-pot-creole-style-55203 (may not work)